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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwav

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwave next